Tassot de boeuf, also known as fried beef, is a popular dish in Haitian cuisine with a rich and flavorful taste.
Ingredients:The core ingredients of Legume include a variety of vegetables such as eggplant, cabbage, carrots, spinach, and squash. Additionally, the dish typically features a protein source like beef, pork, chicken, or seafood. Other key ingredients include tomatoes, onions, garlic, thyme, parsley,...