Boulette, commonly known as meatballs, is a versatile and popular dish enjoyed in various cuisines around the world.
These small balls of ground meat mixed with seasonings and sometimes breadcrumbs are typically cooked by frying, baking, or simmering in a sauce. The origins of meatballs are believed to date back to ancient Rome, where they were made using a mixture of minced meat, bread, and spices.Meatballs can b...