Lalo, also known as jute leaves, is a popular West African dish that is not only delicious but also packed with nutrients.
The dish has its origins in countries such as Nigeria, Ghana, and Senegal, where it is enjoyed as a traditional delicacy.Lalo is made from jute leaves, which are dark green, leafy vegetables with a slightly bitter taste. These leaves are known for their high nutritional content, as they are rich in ...